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Culinary Guild Of Africa

advancing the culinary industry in Africa through education, collaboration, and community engagement.

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Ibe Sally Adaji

President
Providing Direction for the culinary industry for over 9 years
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OUR MISSION

Standardizing Culinary Activities Across The African Continent

Our mission is to provide quality Support structure for every stake holder in the culinary industry ranging from the manufacturers of food, caterers, health driven food and nutritionists, Drinks producers, Policy makers, hoteliers, restaurants, supermarkets and food vendors across the continent

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About Us

CGA believes that the life expectancy of Africa will be greatly enhanced as we participate in the process of healthy food policy development.

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Our Coverage

Harmonizing our Stakeholders Network Across the Continent

We are poised at creating the best atmosphere  that will enable the food industry thrive and promote healthy living to enhance the life expectancy of the inhabitants of the continent

#Process of doing

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+234  809 5865 858

OUR PROCESS

Our Guild is to exceed expectations and deliver Value

We are determined to create a global standard for organizations involved in food services and processing in the continent

  • 01Research and Prototype
  • 02Development And Lunch Exprience
  • 03Support And Update Product
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Facts

vibrant work culture that flows with creativity is our secret

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